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EAT AT HOME 食・家

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【韓式炒年糕 궁중 떡볶이|韓式傳統沒有辣味的宮中炒年糕 】

辣炒年糕是韓國很受歡迎的街頭食物,炒年糕這個菜從古時已經在宮廷食譜裏出現,據食譜記載這個菜式用醬油和不同材料做出的健康、色彩繽紛和豐富的味道,不會加上任何的辣椒醬或辣椒粉。所以這個是宮廷很有歷史食譜,...

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【香蕉蛋糕 Banana Cake | 融合黑糖酒香經時間沈澱的風味】.

#簡易蛋糕 #香蕉蛋糕 #烘焙 香蕉熟成蛋糕 (Banana Bread) 的味道來自蛋糕內的酒精、乾果和香料經過一天甚至數天的沈澱,味道更濃郁更成熟。 . 這個蛋糕用了黑糖代替了一半的白糖,蛋糕是...

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File: /var/www/html/KOL/kolauthor/application/controllers/Author.php
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【壽司薑 Pickled Ginger|醃酸薑 | 留住時間的美味】

#StayHome and cook #WithMe 10月的時候首爾開始有子薑發售,自製醃子薑可以放在雪櫃,想起的時候拿一點來吃,當伴菜也不錯。 #醃子薑 #薑食譜 #簡單食譜...

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【雞翼食譜|芝麻柚子醬雞翼|家樂牌無添加味精雞粉特約】

#StayHome and cook #WithMe 上年差不多在秋天這個時候,我在首爾的家做了柚子醬,由於是自家製的所以產量不多,平日也捨不得吃,大都是親友過來我家才和大家分享。現在轉眼間已是一年...

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【五味子茶 糖漬栗子 | Omija Tea & Candied Chestnut|韓國宮中料理】

#StayHome and cook #WithMe 從上月開始再次到宮中飲食學院進修韓國餅菓甜食,而有兩課都用到五味子作為材料,一向很喜歡五味子茶,愛它酸酸甜甜的味道,紅紅的顏色也十分討好。 ....

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【德國蘋果蛋糕 German Apple Cake |秋天快手甜品】

#StayHome and cook #WithMe 轉眼間,已到秋天了。 . 看到市場上栗子、南瓜、蘋果和提子等都當做的時候,雖然中午的天氣有時還是很炎熱,但秋天的確已經來到了。 . 在首爾,一個...

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【白蘿蔔泡菜 깍두기 Cubed Radish Kimchi|泡菜步驟也超簡單】

#StayHome and cook #WithMe 踏入清涼的秋天後,又是吃白蘿蔔的季節,這個泡菜不用等發酵也可以吃,步驟也超簡單,有空也可以在家試做喔。 材料 白蘿蔔450g 葱兩條 醃料材...

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【香蕉糕 Hong Kong Style Banana Cake Roll|香港懷舊糕點】

#StayHome and cook #WithMe 大約12件份量, 影片示範為以下份量減半 材料 熟香蕉兩隻 糯米粉150克, 粘米粉 70g, 熟糯米粉 50g, 水100ml, 菜油10m...

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【荷葉飯 Lotus Leave Wrapped Rice in Hong Kong Style|懷舊港式美味】

#StayHome and cook #WithMe 【懷舊港式美味|荷葉飯】 . 有一次在香港回首爾的途中,一邊想着有什麼廣東菜可以在首爾煮的呢?就在臨上機前到機場一間茶餐廳吃早餐,吃到那個糯米雞...

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【 韓式蔘雞湯 삼계탕 Korean Ginseng Chicken Soup |韓國傳統食譜】

#StayHome and cook #WithMe #參雞湯 #人參雞 【韓國傳統食譜|簡易蔘雞湯 삼계탕】 . 韓國人在夏天的時候很愛吃蔘雞湯,認為夏天應該提早預備好好補身,那冬天的病痛就會減少...